Daniel McCabe is the owner of Magalleria, a retailer of fine, independent and specialised magazines. The shop, located on Broad Street, Bath, is a treasure trove of independent publications that…
After our Making Magazines event earlier this month, we sent Commissioning Editor for Lifestyle Emma Oliver to chat to one of our speakers, Josef Shaw. As Creative Director, he’s one…
In this time saving vegan cookbook with cheap recipes, Shelby Gibbs writes about her experience of vegan cuisine and how it has helped her prepare quick and easy student meals! There are some study snacks you might want to look out for too.
Max Porter is the author of ‘Grief is the Thing With Feathers’ (2016) which won the Dylan Thomas award. His second book ‘Lanny’ is written in experimental fiction, and is out today!
Lucy Jane Saunders: BSU graduate, writer, photographer and now, an editor of her own magazine, Flourish. There’s nothing she can’t do. Commissioning editor Sandra met with Lucy, commenting that “as…
Bookbarn International is probably the most magical bookshop you could ever wish to find. Founded in 2010 and located in a warehouse near Bristol, just a 20-minute drive from Bath…
Peter Watts, a contemporary science-fiction writer from Canada, spoke to milk commissioning editor Olena about his career path from marine biology to sci-fi authorship. Blindsight touches on the topics of human nature…
Emily Koch is a Bristol-based author and journalist. Her debut novel If I Die Before I Wake was published in January 2018 by Harvill Secker, an imprint of Penguin Random House.…
Anna Jones is a food writer who values seasonal, fresh produce and puts vegetables at the centre of our table. A Modern Cook’s Year is her third cookbook, and boasts…