With end-of-semester deadlines fast approaching, it’s never been more important for you to pause and take a moment for yourself. Hanna Glover explains why university students should be incorporating a…
Katie Watson shares her recipe for these sweet Easter biscuits – a traditional treat that takes less than 30 minutes to prepare, and makes a wonderful gift for friends and…
Katie Watson’s Easter Chocolate Cornflake treats are easy and cheap to make. And the best part? They require no oven baking and take just under 15 minutes to prepare! Makes…
When I moved away from my comforting home in Cornwall to a ‘big city’, the thought of living off baked beans and frozen pizza was a shock that I stubbornly…
Served with sweet chilli sauce, these courgette and squash fritters are a perfect appetiser will have you wondering why you hated getting your 5-a-day as a child. Packed with flavour,…
Craft pizzas, made in traditional wood-fire ovens, have been a huge trend here in the UK for some years now. Here in Bath, we’re pretty ahead of the game for…
Hungry student Lily-May Brimson goes in search of a menu that caters to different tastes and diets. The Giggling Squid at Bluecoat House in Bath is part of an up-and-coming…
Food waste. When we think of these two words some may shrug and grimace at the thought of it while others consciously do everything they can to produce as little…
Comins Tea House is tucked down a side-street just off Kingsmead square. Rob and Michelle Comin’s family-run business offers a moment of peace and quiet in the bustle of city…
10% of young people in the UK suffer from mental health issues. Could our teenagers’ unhealthy eating habits be contributing to high rates of depression and anxiety? Nicola Fowler, student…
We’ve rounded up our Easter favourites for the Bank Holiday weekend, that you can enjoy whether you’re celebrating Easter or not. They’re packed with seasonal flavours like citrus for the…
This Pancake Day, we’re moving away from the traditional crȇpe and trying something indulgent with the American-style pancake. This comprehensive recipe will help even the most nervous pancake flipper, and…
According to The Telegraph, the number of vegans in the UK has increased by 360% over the last 10 years. This may seem like a lot, but this is still only…
milk’s Food Correspondent Gary Clarke shares some creative, spring-inspired recipes that use ingredients that are in their prime as we enter the warmer months of the year.