Served with sweet chilli sauce, these courgette and squash fritters are a perfect appetiser will have you wondering why you hated getting your 5-a-day as a child. Packed with flavour,…
We’ve rounded up our Easter favourites for the Bank Holiday weekend, that you can enjoy whether you’re celebrating Easter or not. They’re packed with seasonal flavours like citrus for the…
This Pancake Day, we’re moving away from the traditional crȇpe and trying something indulgent with the American-style pancake. This comprehensive recipe will help even the most nervous pancake flipper, and…
milk’s Food Correspondent Gary Clarke shares some creative, spring-inspired recipes that use ingredients that are in their prime as we enter the warmer months of the year.
As we make our way through the year, Gary Clarke continues to share his seasonal recipes and shows us how we can use some delicious ingredients that are at their prime within March.
milk’s Food Correspondent Gary Clarke shares some delicious seasonal recipes using ingredients that are at their best in the month of February.
Milk’s Food Correspondent Gary Clarke starts off the new year by sharing a few delicious recipes using the best ingredients available during the month of January.